Description
Rwanda is a small country situated in Central Africa. After civil war devastated the county in 1994, the coffee sector played a big part in rebuilding the county and its economy.
Today coffee from Rwanda is one of most highly prized coffees coming from the region. With many washing stations contributing to thriving communities, the effects from the coffee trade expand beyond the world of specialty coffee.
Process
Dukunde Kawa Cooperative selects and identifies the highest-quality cherries that arrive at the central washing station. The cherries are sorted again, floated, and moved to the drying tables. After three or four days, they cover the dried cherries for 24-30 hours to develop the flavor. The cherries are monitored and continue to dry up to 30-35 days depending on the weather.
The cooperative achieved Fairtrade, Rainforest Alliance, and Organic certifications.
Origin: Rwanda, Muhanga District, Southern Province
Producer: Dukunde Kawa Cooperative
Varieties: Bourbon
Process: Fully washed and, sun dried on raised beds
Altitude: 1500 – 2100 masl
