Ethiopia – Washed Process


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This light and sweet coffee comes from the famous Ethiopian Yirgacheffe region, known for bringing us coffees with unique flavour profiles. This coffee is processed at the Wuri Washing Station, counting around 850 farming members. This region is known for its friendly natured people and  high elevation growing plants. Some farmers in this region grow their coffee at 6800 feet above sea level.

The combination of the high elevation with the precise and meticulous processing methods results in a very high quality coffee with subtle but complex tasting notes.

Tasting notes: Rose, jasmine and honeydew.

Origin: Ethiopia, Gedeb District, Gedeo Zone, SNNP Region
Producer: Wuri Washing Station
Varieties: Heirloom Typica
Process: Traditional washed, sun dried on raised beds
Altitude: 2,076 masl

Additional information


Whole Bean


340g, 5lb