Description
Our newest vibrant addition to our offering. This is a well balanced and clean anaerobic from a competition winning producer in the heart of the Cerrado Mineiro Region of Brazil.
Tasting Notes: Pine, Walnut, Caramel.
Origin: Brazil,Cerrado Mineiro, Dipilto
Producer: Deyvid Leandro
Varieties: Red Catuai IAC 99
Process: Anaerobic Fermented
Altitude: 1125 masl
About the producer
Located in the Cerrado Mineiro Region, Esperança Farm boasts a rich history and unwavering commitment to excellence in coffee cultivation.
His quest for knowledge led him to Canada, where he gained invaluable insights into consumer preferences and specialty coffee markets. Upon returning to Brazil, Deyvid immersed himself in various aspects of coffee production, focusing on post-harvest processes and quality control on the farm.
His active involvement in competitions, including the Cup of Excellence, and his role as a judge provided him with profound insights into Brazil’s diverse coffee profiles.
Deyvid’s dedication to excellence and continuous pursuit of expertise have equipped him with a deep understanding of coffee, both locally and internationally, making him an invaluable asset to Esperança
Farm’s mission of producing exceptional coffee.
