Description
A delicious medium roast from the Central Highlands of Guatemala. The hard mountainous Sierra Madre mountain range with the San Pedro and Toliman volcanoes.
The COOP has been able to invest in a school, medical and dental care for its members.
Tasting notes: Milk chocolate, honey, mandarin orange, nougat.
Origin: Guatamala, San Antonio, Lake Atitlan
Producer: Coop of 67 Farmers
Varieties: Bourbon, Caturra, Catuai
Process: Fully washed, sun dried on patio
Altitude: 1700-2000 masl
