This coffee was cultivated near Lake Atitlan in Guatemala’s highlands. This lot came from Cerro Lancandon Chochajau, a farm operation that cultivates over 33 hectares with 27 producers contributing to the farm. It is often called the “Land of Eternal Spring” for its exceptional weather. We experienced a floral aroma, and tasted milk chocolate, butterscotch and grape.
Location: Lake Atitlan
Varietal: Bourbon, Caturra, Catuai & Typica